Chinese Food
All Recipes
Braised chicken in red wine
The theme is chicken. The first thing I think about is that this dish is one of the classic traditional dishes in France. It's also a warm food for the first cold season. It's o (∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩. In addition, I really like the movie chicken i... ...
Cream mushroom soup
Mom ordered dinner and tried to cook
Trial report of crtf32v in oven V Era
I'm a man who's afraid of trouble. I want to try this almond cake when I see it. After I see the steps, I think I need to bake the bottom of the cake first, and then make caramel almond. So I gave up. Friends around me eat my cookies every day. ... ...
Roast beef steak in red wine
The awesome beef steak. Shun Feng sent to the door. It was quite powerful. It was fresh and juicy. The meat quality was really good. Recently, I have frequent dreams at night and can clearly remember the two savages when I dreamed of my youth. T... ...
French milk bread
It's a kind of bread with light taste. It's suitable for making staple food. On the basis of the original recipe, I reduce the amount of sugar and oil. I have some problems. I'm afraid of high sugar and oil. Before I start, I have to recalculate... ...
How about the best steak? Detailed explanation
If you want to make a delicious steak, the ingredients are closely related to the cooking utensils. It depends on how you think about it. If you want to improve your cooking skills, you should equip the ingredients and the cooking utensils. How ... ...
Tuna steak
We always eat tinned tuna. Fresh tuna, which is hard to buy when studying in New Zealand, should be made into sashimi or sushi. But I can't get used to it. It's great to be a steak. But don't fry too well
Apple pie
Refer to your Fang Zi for some changes -
Vanilla Shufu Lei
Today, I'm talking about food with my boss. I'm just thinking of the recently seen recipe, shuflei. Learn to make it.
Dharma stick
Because my boyfriend is German. He always likes to buy bread. I'm going to try it at home. Here's how I make it myself. My boyfriend also likes to eat it.
Strawberry cream cake
2014 is over. The days are still so light. That's good. I promised my son's cake. It must be finished. Otherwise, I really owe the new year. For the first time, I made this sponge cake so seriously. I studied the recipe again and again. If it wo... ...
Fried Avocado Sandwich
I went to the supermarket with my daughter. She suddenly said that she wanted to eat sandwiches. After passing the place where the fruit was sold, she said, Mom, I want to eat avocado. [pan fried Avocado Sandwich] is to satisfy the wishes of he... ...
Fried beef chop
Mido students now love steak. When they get to a long age, they love red meat. But the children can't eat the steak that is too raw or too spicy. So I will adjust the maturity now. The sauce of the steak will be as soft as possible.
Baked potato with bacon
Recently, the potato stall has happened. And it's a big event. Little potato wants to turn over and march into the main grain industry. During this period, CCTV news is broadcasting that in the next few years, potatoes will gradually become the ... ...
Try out the classic extra virgin olive oil of Gallo olive sauce [French style lamb chops]
The fresh and juicy lamb chops. Put on the thick and mellow mustard sauce. Dip in the bread bran which is fried crispy with butter. It has all colors, flavors and flavors. With a vegetable salad with goat's milk and cheese, I'm afraid people who... ...
The method of French caramel pudding (super simple)
Caramel pudding without syrup. It's super simple.. The materials needed are also super simple. The entrance is tender and smooth ~ delicious. It happens that the egg yolk is left after making proteoglycan. This is a good chance to eliminate the egg yolk.
